Anderson Erickson Dip 8 oz CUP\TUB
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Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream, (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum. Carrageenan, Sodium Citrate and Enzymes), Corn Syrup Solids, Salt, Dried Red and Green Bell Peppers, Monosodium Glutamate, Dried Onion, Spices, Garlic Powder, Maltodextrin, Citric Acid, Sodium Diacatate, Paprika, Xanthan Gum, Lactose, Soybean Oil, Sorbic Acid, Natural Flavor, Spice Extracts (Soy) and Paprika Extract.Warnings
Not ApplicableUPC
071043007554