Butterball Turkey Sausage, Old World Smoked

12 oz (340 g)


 

Directions

Heating Directions: Grill: Grill at med-high heat for 8 to 10 minutes, turning frequently. Skillet: Cook in a non-stick skillet over medium heat 10 to 12 minutes, turning frequently. Air Fryer: Preheat to 350 degrees F. Place 4 links on rack and cook for 7 to 9 minutes, flipping halfway. Note: All appliances vary. Cooking times are approximate. Always heat thoroughly. Keep refrigerated.

 

Product Details

Smoke flavor added. Gluten free. 70% less fat* than USDA data for pork & beef smoked sausage. Excellent source of protein. *Our product contains 7 g of fat compared to 24 g of fat per USDA data for pork and beef smoked sausage Knockout flavor! Naturally hardwood smoked. Smoke flavor added. Fully cooked. American Humane certified. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. how2recycle.info. Learn more. privacy.flowcode.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Product of U.S.A.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 4
Calories 120.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 600.00 mg (26.00% RDA)
Potassium 469.00 mg (10.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 12.00 grm (24.00% RDA)
Calcium 10.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars -1.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 84.00 grm
Total Sugars -1.00 grm
Oat 1.00

Ingredients

Turkey, Water, Contains 2% or Less of: Salt, Spices, Sugar, Oat Fiber, Sodium Nitrite, Vinegar, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Potassium Chloride, Sodium Erythorbate, Made with Beef Collagen Casing.

Manufacturer

Butterball, LLC
Garner, NC 27529 United States

UPC

00022655306825