La Banderita Soft Taco Large Flour Tortillas - 10 CT
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Directions
Refrigerate after opening.
Description
La Banderita® Soft Taco Large Flour Tortillas. A taste of Mexico. Excellent taste! Premium. Authentic. 0g trans fat per serving. www.olemexicanfoods.com. 10 Flour tortillas.Other Description
No lard. No cholesterol. 0g trans fat per serving. Try all our products. Tortillas. Cheeses. Chorizos. Chicharrones. Tortilla chips. Tostadas. Ole Mexican Foods. (770) 582-9200. Walnut, CA (909) 869-9170. Lakeland, FL (863) 680-3311. Miami, FL (305) 887-5687. Denver, CO (303) 286-0848. Louisville, KY (502) 772-3334. Bedford Park, IL (708) 458-3296. Houston, TX (713) 939-7930. Wilson, NC (252) 293-9885. Charlotte, NC (704) 587-1763. Dallas, TX (972) 606-4650. For recipes visit us at www.olemexicanfoods.com. La Banderita® and the little flag design are registered trademarks owned by Ole Mexican Foods, Inc.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 10
| Energy | 130 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils or Palm Oil or Corn Oil), contains 2% or less of the following: Salt, Baking Powder, Distilled Mono and Diglycerides, Calcium Propionate, Sorbic Acid, Gum Blend, Fumaric Acid, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Contains: wheat.UPC
00027331000332