Campbell's Old Fashioned Tomato Rice Soup
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Directions
Directions. Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Old Fashioned Tomato Rice Condensed Soup. 110 calories per 1/2cup.Other Description
In our soups, we begin with good, honest ingredients. Good source of vitamin A. No artificial flavors. Low in fat & cholesterol. See nutrition information for sodium content. Steel, please recycle, where facilities available. Cooked with care in the USA®. Delicious, wholesome. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 2.5
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 770 mg |
| Potassium | 170 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Rice, High Fructose Corn Syrup, Wheat Flour, Diced Tomatoes in Tomato Juice, Sugar, contains less than 2% of: Salt, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Ascorbic Acid (Vitamin C), Beta Carotene for color.Warnings
Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.Do not purchase if tab is lifted.
UPC
00051000014375