Pork Loin Chops Teriyaki Boneless
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Directions
Suggested cooking: well done cook to 160 F - 180 F. For grill or baking. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Pork Loin Boneless Teriyaki Chops. Rubbed with spices. US inspected and passed by department of agriculture EST. 34176.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
| Number Of Servings | varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 320 |
| Total Fat | 27 g |
| Saturated Fat | 9 g |
| Cholesterol | 80 mg |
| Sodium | 440 mg |
| Protein | 0 g |
| Daily Percent Of Iron | 18 |
Ingredients
Pork, Soy Sauce (Wheat, Soy Beans, Salt), Maltodextrin, Salt, Dehydrated Red Bell Pepper, Caramel Color Spices, Sesame Seed, Sesame Oils, Dehydrated Garlic, Yeast Extract, Hydrolyzed Corn Protein, Parsley, Wine Solids, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spice Extractive, Xanthan Gum, Corn Starch, Sucralose, Silicon Dioxide added to prevent Caking, Sulfites.UPC
00281214201203