Betty Crocker Pie Crust Mix - 2 CT

9-inch one-crust pie. You will need: 9-inch two-crust pie. 1/2 packet mix (1 1/3 cups). 1 packet mix. 2 tablespoons cold water plus 2 teaspoons cold water. 1/3 cup cold water. 1. Stir pie crust mix and cold water until pastry forms a ball. (For no-roll directions for one-crust pie, see below.) 2. Flatten ball into round (2 rounds for two-crust pie) on floured surface. Roll 1 1/2 inches larger than upside-down 9-inch pie plate. 3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie. One-crust pie. Baked crust: heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked crust: fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-roll directions (baked or unbaked crust): after stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. Two-crust pie. Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. Place over filling and unfold. Fold and roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with aluminum foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. High altitude (3500-6500 ft): for baked crust, heat oven to 475 degrees F. For unbaked crust and two-crust pie, follow high altitude directions in your favorite recipe.

Description

Betty Crocker® Pie Crust Mix. Makes 2 flaky crusts. Simply add water.

Other Description

Carbohydrate choices: 1/2. Tested & approved Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon - Fri. 7:30AM - 5:30PM CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% Recycled Paperboard™. ©2011 General Mills.

Nutrition Facts

Serving Size: 20.0 g

Servings per Container: 16

Energy	100
Total Fat	7 g
Saturated Fat	2 g
Trans Fat	2.5 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	10 mg
Carbohydrates	9 g
Sugars	0 g
Protein	1 g
Daily Percent Of Iron	2
Daily Percent Of Folic Acid	4
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Color Added.

Warnings

Contains wheat and milk ingredients.
Do not eat raw pie dough.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000429406