North Coast Seafood 1 lb RESEALABLE BAG
On This Page
Directions
Thawing Instructions: Remove frozen Scallops from retail bag and place in container. Thaw in refrigerator for 8 hours. For quicker thawing. Place Scallops in colander under cold running water for 3 to 5 minutes or until thawed, drain, and continue preparation. Handling Instructions: Do not refreeze. Thawed Scallops can be stored under refrigeration for two days. Keep frozen.
Description
Certified sustainable. No additives or preservatives. Sushi grade. Frozen at sea. Naked Seafood Sea Scallops are sustainably harvested by local fishermen in eastern who fish the cold north Atlantic Ocean. Every Scallop is hand shucked and frozen at sea within minutes. Which locks in maximum freshness and rich. Natural scallop flavor. Professional and home chefs agree. Naked seafood is the prime choice for Scallops with deliciously sweet flavor and exceptional texture. At Joe fish - a new England fish house, we pride ourselves on serving the freshest seafood in town. Our scallops help us deliver that promise to each and every guest. That’s why we proudly serve naked seafood sea scallops or nothing.Other Description
Learn more: Instagram. Facebook: (at)NakedSeafoods. MSC: Certified sustainable seafood. www.msc.org.Nutrition Facts
Title | |
Number Of Servings | 4 |
Serving Sizes |
4.0 Ounce 113.0 Gram |
Energy | 100 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 240 mg |
Potassium | 205 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 20 mg |
Iron | 0.38 mg |
Vitamin D | 0 mcg |
Protein | 19 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Scallops.Warnings
Contains shellfish (scallops).UPC
634608003974