The Spice Lab Seasoning, Blackened
5.2 oz (147 g)
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Directions
Store in a cool, dry place out of direct sunlight.
Product Details
A perfect seasoning for fish and chicken. Gluten free. Non GMO. Handcrafted. Small batch. The Spice Lab Cooking Inspiration. Natural. Perfect for seafood grilling. Chef Fiona’s Corner: This New Orleans-style blackening blend adds a pop of flavor to seafood, shellfish and chicken. Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce. Product sold by weight, settling may occur. spices.com. For nutritional information, recipes and cooking inspiration, visit Spices.com. Packed in the USA.Nutrition Facts
| Kosher | |
| Gluten Free | |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
Ingredients
Hudson Valley Salt, Sweet Paprika, Dried Onion & Garlic, Chili Pepper Black Pepper, Oregano, Chipotle Pepper, White Pepper, Spices.Warnings
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.Manufacturer
The Spice Lab
4000 N. Dixie Hwy. Pompano Beach, FL 33064
UPC
00846836030756