Spice Lab Seasoning, Spicy Seafood
5.2 oz (147 g)
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Directions
Chef Fiona's Corner: Flavorful and spicy, this seasoning makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll. Store in a cool, dry place out of direct sunlight.
Product Details
Handcrafted. Small batch. The Spice Lab cooking inspiration. Perfect for seafood grilling. A perfect seasoning for seafood and shellfish. Natural. Product sold by weight, settling may occur. For nutritional information, recipes and cooking inspiration, visit Spices.com. Packed in the USA.Nutrition Facts
| Kosher |
Ingredients
Hudson Valley Salt, Sweet Paprika, Dried Garlic & Onion, Black Pepper, Coriander, Turbinado Sugar, Chili Pepper, Spices.Manufacturer
SPICE LAB
4000 N. Dixie Hwy. Pompano Beach, FL 33064
UPC
00846836041165