Sal & Judy's Marinara Sauce 25 oz JAR


 

Directions

Refrigerate after opening. Shake well.

 

Description

115 mg sodium; 1 g fat. Gluten free. No sugar added. Authentic Silician Pasta Sauce created. Northshore of New Orleans. Made with fresh ingredients. All natural. Premium quality. Not a reduced calorie food. Known simply as Chef Sal, the aspiring 18-year old left his hometown in Sicily with generations-old family recipes and a passion to share his authentic Sicilian cuisine with America. Sal honed his culinary skills in some of New Orleans famed restaurants before opening Sal & Judy's in the fishing community of Lacombe over 40 years ago. Chef Sal's creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy's Restaurant a New Orleans favorite.

Nutrition Facts

Title
Number Of Servings about 6
Serving Sizes 0.5 Cup
125.0 Gram
Energy 45
Sodium 115 mg
Potassium 400 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Sugars 4 g
Calcium 39 mg
Iron 2 mg
Protein 2 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Imported Italian Tomatoes, Onions, Garlic, Basil, Extra Virgin Olive Oil, Salt, Spices.

Warnings

Not Applicable

Distributor

Sal & Judy's Products LLC

UPC

00046212517844