Double Rainbow Soy Cream, Snickerdoodle
one pint (473 ml)
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Product Details
Dairy free. Our Delicious Story. The 70s. It's 1976 and two childhood friends open their first ice cream, parlor as a Double Rainbow lights up the San Francisco Sky. The 80s. A little recognition never hurts. Double Rainbow gets voted best ice cream in America. The 90s. Some local love. The Mayor of San Francisco proclaims Double Rainbow as the City's official ice cream. 'Til infinity. We remain a family owned business and continue our tradition of making award winning ice cream, using only the best ingredients. Thank you for being a part of our story. doublerainbow.com. (at)doublerainbowicecream.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 3
| Calories | 280.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 105.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 31.00 grm (62.00% RDA) |
| Milk | 0.00 |
| Soy | 1.00 |
| Dairy Free | |
| MetricServingSize | 133.00 grm |
| Total Sugars | 33.00 grm |
Ingredients
Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Snickerdoodle Doughs (Brown Sugar, Oil Blend (Palm Oil, Canola Oil & Olive Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto), Rice Flour, Potato Flour, Tapioca Flour, Cane Sugar, Cinnamon, Salt, Vanilla Extract, Guar Gum, Baking Soda), Oleic Safflower Oil, Non-GMO Brown Rice Syrup Solids, Natural Flavor, Sea Salt, Carob Bean Gum, Guar Gum, Carrageenan, Ground Vanilla Beans.Warnings
Contains: soy.Manufacturer
Double Rainbow Ice Creams
San Francisco, CA 94103
UPC
00022852416242