Tillamook Beef Jerky 10 oz RESEALABLE BAG
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Directions
After opening, keep bag closed and refrigerate or use within 3 days.
Description
0 g trans fat per serving. Gluten Free. High in protein. No nitrites added ( Except those naturally occurring in sea salt and celery powder). Real hardwood smoke. Made with 100% premium USA Beef. All natural (Minimally processed). No artificial ingredients (Minimally processed). No MSG added. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. This Jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Made from premium cuts of US beef, this jerky is proudly produced and packaged in the US in Tillamook County, Oregon. Incredibly simple.Nutrition Facts
| Title | |
| Number Of Servings | 10 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 450 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef, Brown Sugar, Beef Broth, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar), Sea Salt, Natural Flavorings, Vinegar, Granulated Garlic.Warnings
Contains: soy.UPC
051943103426