Tillamook Beef Jerky 10 oz RESEALABLE BAG
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Directions
After opening, keep bag closed and refrigerate or use within 3 days.
Description
0 g trans fat per serving. Gluten Free. High in protein. No nitrites added ( Except those naturally occurring in sea salt and celery powder). Real hardwood smoke. Made with 100% premium USA Beef. All natural (Minimally processed). No artificial ingredients (Minimally processed). No MSG added. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. This Jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Made from premium cuts of US beef, this jerky is proudly produced and packaged in the US in Tillamook County, Oregon. Incredibly simple.Nutrition Facts
Title | |
Number Of Servings | 10 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Energy | 90 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 520 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 7 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Beef, Brown Sugar, Beef Broth, Sea Salt, Natural Flavorings, Honey, Apple Cider Vinegar, Vinegar, Water.Warnings
Not ApplicableUPC
051943103433