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White Lily Flour 10 lb BAG

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Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Do not eat raw flour, dough, or batter.

 

Description

Enriched. Bleached. The light baking flour. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g total sugars. Made from 100% soft winter wheat. A Southern tradition since 1883. The light baking flour - since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Self-Rising Flour. Since 1883, White Lily Self-Rising Flour has been the light baking flour. White Lily Self-Rising Flour is made from only 100% Soft Winter Wheat, so biscuits always turn out high, light and fluffy.

Other Description

Questions or comments? 800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.

Nutrition Facts

Title
Number Of Servings about 151
Serving Sizes 0.25 Cup
30.0 Gram
Energy 100
Saturated Fat 0 g
Sodium 350 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Calcium 70 mg
Iron 15 mg
Niacin 2.1 mg
Thiamin 0.2 mcg
Protein 2 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Daily Percent Of Niacin 15
Daily Percent Of Thiamin 15

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Sulfate.

Warnings

Contains wheat ingredients.

Distributor

The White Lily Foods Company
800-595-1380
whitelily.com

UPC

032500000686