Brooklyn Bred Pizza Crust 2 ea TRAY

Crisping Instructions: Defrost (If frozen) for 30 minutes. Preheat oven to 425 degrees F for conventional oven. 400 degrees F for convection oven. For Crispy Crust: Brush oil onto crust edges, add cheese before adding tomatoes or sauce. Bake directly on oven rack, or on pre-heated pizza stone, for 9-12 mins (All ovens bake differently; amount of toppings can affect bake time). For Chewy Crust: Top with favorite toppings. Bake on an oven pan for 7-9 minutes (All ovens bake differently; amount of toppings can affect bake time). For Best Flavor: Drizzle olive oil or truffle oil after bake. Store crusts at room temperature for daily use. Otherwise, freeze. Cut above to open. To close, fold top. Peel below sticker. Apply to seal.

Description

Vegan. Made only with non-GMO ingredients. Since 1930. Ready to crisp. Made with 00 pizza flour. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred pizza crusts are formulated, fermented and heart-baked with that same brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred pizza crusts - finally! A bite of Brooklyn in your very own home! - David Mafoud, Edward mafoud, 3rd generation bakers. Breducation what is 00 pizza flour? In Italy, the symbol 00 denotes the most refined, powder - soft specialty flour. It's the preferred flour of artisan Neapolitan pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.

Other Description

Facebook. Twitter. Instagram. (at)BreadinBK. For more information visit our website brooklynbred.com/nutrition. To learn more about us, our delicious products, recipes and instructions visit: brooklynbread.com. Outdoor grill instructions and recipes please visit brooklynbred.com.

Nutrition Facts

Title
Number Of Servings	6
Serving Sizes	51.0 Gram
Energy	130
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Potassium	19 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	92 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 00 Flour, Olive Oil, Yeast Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner, Ascorbic Acid.

Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.

UPC

071628823524