San Remo Pulse Pasta 8.8 oz BOX
On This Page
Directions
Cooking Instructions: Add spaghetti and 1 tbsp salt to 12.5 cups (3 l) of boiling water. Cook for 6 minutes or to taste. Store in a cool, dry place.
Description
Made from peas, chickpeas, beans & lentils. Gluten free. High in protein per serving. Good source of fiber. The pasta people since 1936. What are pulses? Pulses are edible seeds that grow in the pod of a legume crop. High in protein to keep you feeling fuller to longer assisting in weight management. Pulses are excellent vegetarian source of iron. Lentils: Good source of iron to help fight tiredness and fatigue. Peas: Low in fat and cholesterol free. Beans: Good source of fiber important for healthy bowel function. Chickpeas: Excellent source of protein necessary for tissue building and repair.Other Description
For delicious recipes visit our website www.sanremopasta.com. Cardboard. Please dispose of packaging thoughtfully.Nutrition Facts
| Title | |
| Number Of Servings | about 4.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 270 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).Warnings
May contain traces of soy and lupin.UPC
726411000230