Ahold Fingerling Potatoes


 

Directions

Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking.

 

Description

Ahold™ Fingerling Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®.

Other Description

Fruits & veggies more Matters®. Fingerling potatoes. Red, yellow, white or purple with distinctive shape. Buttery sweet to light, nutty flavor. Great for: roasting, boiling, sautéing, salads. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 148.0 g

Servings per Container: 4.5

Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 620 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 45
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Copper 4
Daily Percent Of Magnesium 6
Daily Percent Of Niacin 8
Daily Percent Of Phosphorous 6
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 8
Daily Percent Of Vitamin B6 10
Daily Percent Of Vitamin Zinc 2

Ingredients

Potatoes.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267070815