Ahold Fingerling Potatoes
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Directions
Wash before use. Storage tips. Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking.
Description
Ahold™ Fingerling Potatoes. All natural. No preservatives. Excellent source of Vitamin C. Fresh guaranteed. Amount and % daily value per serving. *A fat free, sodium free food. Calories 110. Fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 26g, 9%. Healthy Ideas®.Other Description
Fruits & veggies more Matters®. Fingerling potatoes. Red, yellow, white or purple with distinctive shape. Buttery sweet to light, nutty flavor. Great for: roasting, boiling, sautéing, salads. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 148.0 g
Servings per Container: 4.5
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 620 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Copper | 4 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin Zinc | 2 |
Ingredients
Potatoes.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267070815