Anderson House Frontier Soups Soup Mix 4.25 oz CARD
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Directions
Add chicken. 30 minutes cooktime. 7 (8 oz) servings. You will Also Need: 6 cups chicken broth (48 oz); 2 cups cooked chicken breast, cut up (8-10 oz); 3 stalks celery, sliced or 1 bulb fennel, chopped; 1 tbsp. lemon juice. Here's What you Do: In a 3 or 4-quart pot, bring to a boil. Reduce heat, stir in soup mix and chicken. Return to a simmer, cover, and cook for 15 minutes. Stir in chopped celery or fennel and lemon juice. Simmer covered for 10 minutes. Salt & pepper to taste and serve. Optional: Omit lemon and add 1 cup light or heavy cream. Store in cool, dry, dark location.
Description
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 7. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!Other Description
Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!Nutrition Facts
Title | |
Number Of Servings | about 7 |
Serving Sizes |
17.0 Gram |
Energy | 60 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 40 mg |
Potassium | 179 mg |
Carbohydrates | 13 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Added Sugars | 0 g |
Calcium | 36 mg |
Iron | 4 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 20 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Ground Peppercorn Blend (Black, White, Green, and Pink Peppercorn, Allspice), Thyme, Bay Leaf, Savory.Warnings
Not ApplicableUPC
766694301464