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Butcher Baker BBQ Maker Decor 1 ea NOT PACKED

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Description

Meat Temperatures: Beef: Rare - 120 degrees - 125 degrees. Medium rare - 130 degrees - 135 degrees. Medium - 140 degrees - 145 degrees. Medium well: 150 degrees - 155 degrees. Well - 160 degrees - 165 degrees. Ground - 155 degrees. Poultry: Whole (in Thigh) - 165 degrees. Pieces - 165 degrees. Ground - 165 degrees. Fish & Seafood: All - 145 degrees. Pork: Medium - 140 degrees - 145 degrees. Medium well - 150 degrees - 155 degrees. Well - 160 degrees - 165 degrees. Ground - 155 degrees.

Warnings

Not Applicable

UPC

00842252113684