Anderson House Frontier Soups Soup Mix 5.75 oz CARD

30 minutes cooktime. 8 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz); 2 cups cooked chicken cut up (8-12 oz); salsa verde or green chile enchilada sauce (1cup) (choose mild, medium or hot!); 1 cup shredded Monterey Jack or cheddar cheese (4 oz) (optional: 1/2 cup sour cream and/or squeeze of lime). Here’s What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix, one cup salsa verde or green chile enchilada sauce, and chicken. Return simmer, cover, and cook for 25 minutes. Remove from heat. Add shredded cheese, stri until melted, and serve with a lime wedge garnish. Optional: For a creamier version, stir 1/2 cup sour cream. If leftovers; reheat over low heat to avoid cheese sticking to soup pot. Store in cool, dry, dark location.

Description

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 8. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!

Other Description

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Nutrition Facts

Title
Number Of Servings	8
Serving Sizes	21.0 Gram
Energy	70
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Potassium	239 mg
Carbohydrates	15 g
Dietary Fiber	4 g
Sugars	3 g
Added Sugars	0 g
Calcium	33 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Navy Bean, Cornmeal, Bell Pepper, Sweet Potato, Onion, Corn, Chili Powder.

Warnings

Not Applicable

UPC

766694301433