Anderson House Frontier Soups Stew Mix 7 oz CARD

1 hour cooktime. 8 (8 oz) servings You Will Also Need: 4 Tbsp. Butter; 1 medium onion, chopped (1 cup); 1/4 cup flour or use 2 Tbsp. cornstarch for gluten free; 6 cups chicken broth (48 oz); 2-3 cups cooked chicken, cut up (8-12 oz). Here's What You Do: In a 4-quart pot, melt butter and sauté onion 5 minutes. Add flour or cornstarch, stir continuously for 30 seconds to form paste. Stir in broth and bring to a simmer. Stir until thickened. Stir in contents of stew mix and chicken. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving. Store in a cool, dry, dark location.

Description

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!

Other Description

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Nutrition Facts

Title
Number Of Servings	about 8
Serving Sizes	26.0 Gram
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	35 mg
Potassium	319 mg
Carbohydrates	18 g
Dietary Fiber	5 g
Sugars	3 g
Added Sugars	0 g
Calcium	56 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Navy Bean, Carrot, Potato, Onion, Pea, Celery, Yellow Bell Pepper, Thyme, Bay Leaf, Sage.

Warnings

Not Applicable

UPC

766694001418