Anderson House Frontier Soups Soup Mix 4 oz CARD

45 minutes cooktime. 7 (8 oz) servings. You Will Also Need: 3 tbsp. butter or olive oil; 1 small head cauliflower (white or orange), cut up (about 4 cups); 4 cups vegetable or chicken broth (32 oz); 1 cup heavy cream (8 oz) (optional garnish: fresh chives or parsley). Here's What You Do: In a 4-quart pot, melt butter or heat olive oil over medium high heat. Add cut-up cauliflower and saute for 5 minutes, stirring until lightly browned. Stir in content of soup mix. Add broth, bring to a boil, cover, and reduce to a simmer for 25 minutes. Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches). Salt and Pepper, if desired. Serve with toasted pita bread and garnish, if desired. Store in cool, dry, dark location

Description

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 7. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner!

Other Description

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Nutrition Facts

Title
Number Of Servings	7
Serving Sizes	17.0 Gram
Energy	60
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	35 mg
Potassium	287 mg
Carbohydrates	12 g
Dietary Fiber	3 g
Sugars	4 g
Added Sugars	0 g
Calcium	50 mg
Iron	5 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	30
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Clack, White, Green, and Pink Peppercorn, Allspice).

Warnings

Not Applicable

UPC

766694301518