Meal Mart Lamb 1 ea PLASTIC CONTAINER
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Est. 1946. Deveined; soaked; salted. Premium meat.Nutrition Facts
| Title | |
| Number Of Servings | varies |
| Serving Sizes |
4.0 Ounce 114.0 Gram |
| Energy | 300 |
| Saturated Fat | 10 g |
| Cholesterol | 80 mg |
| Sodium | 70 mg |
| Potassium | 271 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 16 mg |
| Iron | 2 mg |
| Protein | 19 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Added Sugars | 0 |
Warnings
Not ApplicableUPC
051328706051