Bechtle Spaetzle 17.6 oz BAG


 

Directions

Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.

 

Description

Traditional German egg noodles. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. Bechtle noodles are made with high quality durum wheat and freshly cracked cage-free eggs.

Nutrition Facts

Title
Number Of Servings about 9
Serving Sizes 0.33 Cup
56.0 Gram
Energy 210
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 15 mg
Potassium 120 mg
Carbohydrates 39 g
Dietary Fiber 3 g
Sugars 2 g
Added Sugars 0 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 8 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Durum Wheat Semolina, Eggs.

Warnings

Contains: wheat, egg.

UPC

00658842652460