Melinda's Steak Sauce, Ghost Pepper
12 fl oz (355 ml)
On This Page
Product Details
A savory condiment for meat. Our Philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend ten for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love. Melinda’s Ghost Steak Sauce: a savory meat sauce blended with the phantom chile. Heat level 5 out of 5: Yep, it’s all the way up there, the bhut jolokia or ghost pepper has a reputation as one of the hottest chiles on earth. Uses: Perfect for serious chileheads that want a spicy and savory condiment for meat. Use on steaks, roasts, chops, poultry and vegetables. melindas.com. Instagram. Facebook. Twitter. (at)melindasfoods. Product of Colombia.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 71
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 5.00 ml |
| Total Sugars | 1.00 grm |
Ingredients
White Vinegar, Water, Tomato Puree, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Natural Color (Caramel), Xanthan Gum, Ground Black Pepper, Thyme Powder, Celery Powder, Clove Powder.Warnings
Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat.Manufacturer
Melinda's Foods, LLC
Irving, TX 75038
UPC
00850003113364