First Street Tortellini 40 oz POUCH
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Directions
For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Stove top heating directions for 1 lb of tortellini: Bring 4 quarts of lightly salted water to a boil. Add frozen tortellini to boiling water, reduce heat to low simmer, and stir gently. Heat uncovered for approximately 3-5 minutes, until tortellini float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. Keep frozen pre-cooked.
Description
Stuffed with a creamy filling of ricotta & romano cheeses. Per 1 cup serving: 210 calories; 0.5 g sat fat, 3% DV; 440 mg sodium, 19% DV; 0 g total sugars. About 9 servings. Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer.Nutrition Facts
Title | |
Number Of Servings | about 9 |
Serving Sizes |
1.0 Cup 127.0 Gram |
Energy | 210 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 440 mg |
Potassium | 116 mg |
Carbohydrates | 43 g |
Dietary Fiber | 4 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 38 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 8 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Wheat Flour, Ricotta Cheese (Whey, Vinegar, Salt), Dietary Fiber, Romano Cheese (Pasteurized Cows and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Pasteurized Whole Eggs, Garlic Powder, Canola Oil (High Oleic Low Linoleic Canola Oil), Onion Powder, Spices, Turmeric(Color).Warnings
Contains: wheat, milk, eggs.Distributor
Amerifoods Trading Co.UPC
041512154072