First Street Ravioli 40 oz POUCH
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Directions
For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Stove top heating directions for 1 lb of ravioli: Bring 4 quarts of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. Keep frozen.
Description
Medium ravioli cheese stuffed with a creamy filling of spinach, ricotta & Romano cheeses. Per 10 Pieces: 240 calories, 1 g sat fat (5% DV), 290 mg sodium (13% DV), 0 g total sugars. Since 1871. Pre-cooked. About 8 servings. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer.Nutrition Facts
Title | |
Number Of Servings | about 8 |
Serving Sizes |
136.0 Gram |
Energy | 240 |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 290 mg |
Potassium | 143 mg |
Carbohydrates | 41 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 99 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 11 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Ricotta Cheese (Whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (Color), Spices, Stabilizers (Xanthan Gum, Locust Bean Gum).Warnings
Contains: wheat, milk, eggs.Distributor
Amerifoods Trading Co.UPC
041512154096