Night Hawk Steak 'N Mac 7.05 oz BOX

Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 17 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. 5. Stir mac & cheese. Pleas Note: The cooking instructions above were developed to product the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. 4. Stir mac & cheese. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.

Description

Macaroni and cheese, charbroiled chopped beef with steak sauce. Excellent source of protein. I don't know who mac is, but i like em. Meet more interesting characters.

Other Description

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Nutrition Facts

Title
Number Of Servings	1
Serving Sizes	200.0 Gram
Energy	400
Total Fat	22 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	80 mg
Sodium	700 mg
Carbohydrates	19 g
Dietary Fiber	<1 g
Sugars	3 g
Protein	29 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	10

Ingredients

Macaroni and Cheese [Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose, Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked, Macaroni (Water, Macaroni (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid))], Chopped Beef [Beef, Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)], Steak Sauce [Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), and BHT), Garlic Powder].

Warnings

Contains: soy, milk, wheat.

UPC

041709019429