Siggi's Coconut Blend, Plant-Based, Raspberry

5.3 oz (150 g)


 

Directions

Keep refrigerated.

 

Product Details

No artificial flavorings. 10 g protein. 8 g sugar. Per 5.3 oz, Siggi's plant-based cups have an average of 9.9 protein vs the leading yogurt alternatives' average of 3.2 g protein per 5.3 oz. Certified gluten free. gfco.org. Non-dairy. 3x more protein than leading yogurt alternatives. Crafted with less: No added colors, no artificial sweeteners, no preservatives, no stevia. See nutrition facts for sat. fat content. Non-GMO Project verified. nongmoproject.org. Like us! (we certainly like you) Facebook. Twitter. Instagram. Check locally, not recycled in all communities.

Nutrition Facts

Serving Size: 1 Cup
Calories 190.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 90.00 mg (4.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 10.00 grm (14.00% RDA)
Calcium (4.00% RDA)
Iron (4.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 7.00 grm (14.00% RDA)
Milk 0.00
Tree Nut 1.00
Gluten 0.00
MetricServingSize 150.00 grm
Total Sugars 8.00 grm
Corn 1.00

Ingredients

Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Raspberries, Coconut Oil, Macadamia Nut Butter, Food Starch (Tapioca, Corn), Natural Flavor, Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L, Plantarum, L. Acidophilus, B, Lactis.

Warnings

Contains tree nuts (coconut, macadamia).

Manufacturer

The Icelandic Milk & Skyr Corporation
New York, NY 10005

UPC

00850004694138