Tastykake Donuts 10 oz POUCH
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Description
Made deliciously since 1914. Our tasty commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers family of bakers. Seasonal Edition.Other Description
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Title | |
Number Of Servings | About 5 |
Serving Sizes |
57.0 Gram |
Energy | 220 |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Potassium | 160 mg |
Carbohydrates | 33 g |
Dietary Fiber | 3 g |
Sugars | 14 g |
Added Sugars | 14 g |
Calcium | 20 mg |
Iron | 1.8 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 29 |
Ingredients
Unbleached and Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil and Soybean Oil), Sugar, Sugar Coating (Dextrose, Modified Cornstarch, Palm Oil, Titanium Dioxide [Color], Hydrogenated Cottonseed Oil, Calcium Propionate, [Preservative], Corn Starch, Artificial Flavor), Cocoa (Processed with Alkali), Contains 2% or Less of Each of the Following: Glycerine, Soy Flour, Leavening, (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk Solids, Salt, Corn Syrup Solids, Natural and Artificial Flavors, Colored with Turmeric and Annatto, Dextrose, Distilled Monoglycerides, Egg Yolks, Bleached Wheat Flour, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (Milk) Protein, Citric Acid, Enzymes, Propylene Glycol Monoesters, Tapioca Corn Dextrin, Wheat Starch, Xanthan Gum, Guar Gum, Karaya Gum, Mono-and Diglycerides, Cellulose Gum, Preserved with Potassium Sorbate, Sodium Propionate and Sorbic Acid.Warnings
Manufactured on shared equipment that also process products containing tree nuts and peanuts.Distributor
Tasty Baking Company.UPC
025600086384