Tastykake Pound Cake 4 ea BOX
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Description
Pound Kake. Baked deliciously since 1914. Individually wrapped. Nobody bakes a cake as tasty as a Tastykake! From the flowers family of bakers. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.Other Description
Facebook. Instagram. Visit us on: Facebook; Instagram. Questions or comments: 1-866-245-8921. www.tastykake.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers. AFL-CIO CLC. Union made. IBEW98. ibew98.org.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
85.0 Gram |
| Energy | 320 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 300 mg |
| Potassium | 90 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 29 g |
| Added Sugars | 29 g |
| Calcium | 50 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 58 |
Ingredients
Sugar, Bleached and Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Nonfat Milk, Egg Yolks, High Fructose Corn Syrup, Eggs, Contains 2% or Less of Each of the Following: Whey (Milk) and Sour Cream Solids (Cream, Cultures and Lactic Acid), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Mono- and Diglycerides, Salt, Butter (Made from Milk), Cultured Cream (Milk), Natural and Artificial Flavor (Contains Milk Ingredients), Xanthan Gum, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Calcium Sulfate, Spices, Lactic Acid, Nutmeg, Enzymes, Sorbic Acid (to Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600086544