Night Hawk Cornbread 25 oz BOX


 

Directions

Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Cook in Oven Only: 1. Preheat oven to 375 degrees F. 2. Place meal on cookie sheet and remove film. 3. Bake for 40 minutes or until center temperature reaches 165 degrees F and toothpick tested in center comes out clean. 4. After removing meal from oven, allow to stand for 4 minutes prior to serving. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Do not prepare in toaster oven. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees before eating. Keep frozen.

 

Description

Green chile cornbread topped with cheese. Watch us like a hawk (you won't regret it).

Other Description

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Nutrition Facts

Title
Number Of Servings about 12
Serving Sizes 59.0 Gram
Energy 110
Total Fat 3.5 g
Saturated Fat 1.4 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 320 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars 2 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 4
Daily Percent Of Iron 4

Ingredients

Green Chile and Cheese Cornbread (Water, Cornmeal, Corn, Green Chiles (Green Chile Peppers, Salt and Citric Acid), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Non-Fat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powder Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)).

Warnings

Contains: milk, soy, wheat.

UPC

041709031117