Van Leeuwen Ice Cream, French, Honeycomb
14 fl oz (414 ml)
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Product Details
Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It's made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie. - Ben, Pete & Laura. www.vanleeuwenicecream.com. Instagram: Vanleeuwenicecream.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 2.5
| Calories | 320.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 150.00 mg (50.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 25.00 grm (50.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 119.00 grm |
| Total Sugars | 29.00 grm |
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Organic Brown Rice Syrup or Tapioca Syrup, Coconut Oil, Brown Sugar, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Soda, Salt.Warnings
Contains: eggs, milk, and tree nuts (coconut).Manufacturer
Van Leeuwen Ice Cream LLC
Brooklyn, NY 11222
UPC
00850005872191