Van Leeuwen Ice Cream, Praline Butter Cake, French

14 fl oz (414 ml)


 

Product Details

Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Praline Butter Cake Ice Cream. We can thank Louisiana for the praline and Mardi Gras. But you don't have to throw beads to get your hands on this creation; sweet cream ice cream with praline and pieces of brown butter cake. - Ben, Pete & Laura. www.vanleeuwenicecream.com. Instagram. vanleeuwenicecream.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: 2.5
Calories 340.00 kcal
Total Fat 21.00 grm (27.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol 135.00 mg (45.00% RDA)
Sodium 160.00 mg (7.00% RDA)
Potassium (4.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 4.00 grm
Calcium (8.00% RDA)
Iron (0.00% RDA)
Vitamin D (6.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 23.00 grm (46.00% RDA)
Egg 1.00
Tree Nut 1.00
Wheat 1.00
MetricServingSize 119.00 grm
Total Sugars 27.00 grm

Ingredients

Milk, Cream, Cane Sugar, Egg Yolks, Brown Sugar, Wheat Flour, Malted Barley Flour, Pecans, Water, Canola Oil, Invert Sugar, Salt, Vanilla Extract, Butter, Tapioca Syrup, Natural Flavors, Sunflower Lecithin, Baking Soda.

Warnings

Contains wheat and tree nuts (pecans).

Manufacturer

Van Leeuwen Ice Cream LLC
Brooklyn, NY 11222

UPC

00850005872450