Ready Chef Go Fajita 1 ea BAG
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Directions
Cooking Instructions: Grill, broil, bake, pan dry until product is done. Use a cooking thermometer and cook to a minimum internal temperature. Beef, Pork and Lamb: 145 degrees F and allow to rest for at least 3 minutes. Ground Meats: 160 degrees F. Poultry: 165 degrees F. Fish and Shellfish: 145 degrees F. Keep refrigerated.
Description
Salmon fillets with veggies. Cooks right in this bag! Cooking instructions on back. Consider dinner done. Meals in minutes.Nutrition Facts
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Ingredients
Seasoned with: Salt, Dehydrated Onion and Garlic Pepper and Other Spices, Modified Cornstarch, Hydrolyzed Soy Protein, Maltodextrin, Sodium Phosphate, Caramel Color, Guar Gum, Citric Acid, Papain (Tenderizer), with No More than 2% Each Silicon Dioxide (Anticaking Agent) and Soybean Oil (Processing Aid).Warnings
Contains: soy.UPC
00217115000000