Dockside Crabby Shrimp Boil 1 ea TRAY
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Directions
I. In a 6 qt stockpot (larger for Crabby Shrimp Boil or King Crab & Shrimp Boil), cover potatoes and onions with water, add Dockside Fish Market Bay Seasoning and bring to a boil for 10 minutes. 2. Cut sausage links into 2 in pieces and add to pot and cook for 10 minutes. 3. Add corn to the pot and cook for 5 minutes. 4. Add shrimp (and crab legs for the Crabby Shrimp Boil or King Crab & Shrimp Boil) to the pot and cook for 3-4 minutes, or until the seafood is pink. 5. Turn off heat and let sit for 5 minutes. 6. Strain in a colander. Serve on a platter or newspapers and enjoy! Serves 4. Note: to use aluminum foil pan for serving. please wash and dry pan before use.
Description
Serves 4.Warnings
Not ApplicableUPC
00214352000000