B & B Wood Chips 2.94 lt BAG
On This Page
Directions
For use in all gas; charcoal & electric grills & smokers. The Wet Chip Approach: For the moist flavor, soak wood chips in water for at least 30 minutes. Drains chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer, wine or fruit juice instead of water to give your flavors more complexity. Don't open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed into help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Description
180 cu in. 100% natural cherry wood. Taste the flavor. Competition grade. For a gas, charcoal & electric grills & smokers. Cherry wood is on of the most popular cooking woods, offering a sweet, fruity smoke with a hint of fruit that isn't too overpowering.Other Description
Scan for product info! Find us on Facebook. YouTube. Instagram. Pinterest. Questions & Comments? 1-855-Bbqcoal. bbcharcoalproducts.com.Warnings
This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protections.Distributor
B&B Charcoal Inc.877-4NO-BURN
bbcharcoalproducts.com
UPC
00034326001267