The Big Moo Baked Cheese, Bakin' Bacon
8 oz (227 g)
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Directions
Just add heat. No oil required. Skillet: Medium 7-8 min. Flip occasionally. Grill: Medium 8-10 min. Flip occasionally. Air Fry: 400 degrees for 9-10 min. Bake: 475 degrees for 12-14 min. Keep refrigerated.
Product Details
Gluten free. Keto-friendly. Heat n'eat. Cut & cook creatively! rBST-free. TheBigMoo.com. Proudly Wisconsin cheese.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
Calories | 100.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 210.00 mg (9.00% RDA) |
Potassium | 71.00 mg (2.00% RDA) |
Total Carbohydrate | -1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm (12.00% RDA) |
Vitamin A | 49.00 mcg (6.00% RDA) |
Calcium | 255.00 mg (20.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | -1.00 grm |
Ingredients
Pasteurized Milk, Salt, Cured Bacon (Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Enzymes.Warnings
Contains: milk.Manufacturer
Cheeses of Wisconsin LLC
Cottage Grove, WI 53527
UPC
00850008209048