Thomas Farms Beef Tenderloins 1 ea BAG
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Directions
Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. The product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep row meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. Keep refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Energy | 221 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 63 mg |
| Carbohydrates | 0 g |
| Protein | 23 g |
| Daily Percent Of Iron | 10 |
Ingredients
Beef.Warnings
Not ApplicableDistributor
Thomas Foods International USAUPC
00211396000000