Sonic Gelatin 3.94 oz BOX
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Directions
Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. For Quick Set: Add 9 large ice cubes of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Description
6-1/2 cup servings. Naturally and artificially flavored.Other Description
Exclusive deals! Download the sonic app. Scan here for more food information. Call here for more food information: 1-833-239-1262.Nutrition Facts
Title | |
Number Of Servings | 6 |
Serving Sizes |
19.0 Gram |
Energy | 70 |
Sodium | 70 mg |
Carbohydrates | 16 g |
Sugars | 16 g |
Protein | 1 g |
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Natural and Artificial Flavors, Fumaric Acid, Sodium Citrate, Malic Acid, Sucralose, Acesulfame Potassium, Yellow 5, Blue 1.Warnings
Not ApplicableDistributor
Jel Sert Company800-323-2592
www.jelsert.com
UPC
00072392015528