Ruths Cole Slaw 11 oz CUP\TUB
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Directions
Keep refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
0.5 Cup 115.0 Gram |
| Energy | 140 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 420 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Cabbage, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Sodium, Benzoate and Potassium Sorbate (Preservatives)), Sugar, Water, Carrots, Salt, Erythorbic Acid, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Food Color (Water, FD&C Certified Food Colors Including Yellow 5, Citric Acid and Sodium Benzoate).Warnings
Contains: egg. Allergy Information: This product is manufactured in a facility or on shared lines that may also produce products containing milk, pecans, soy, tuna fish, and wheat.UPC
00074952120192