Sonic Pudding 2.90 oz BOX
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Directions
Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Description
Exclusive deals! 4 - 1/2 cup servings. Artificially flavored.Other Description
Download the sonic app. Scan for more food information. Call here for more food information 1-833-239-1262.Nutrition Facts
Title | |
Number Of Servings | 4 |
Serving Sizes |
21.0 Gram |
Energy | 80 |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 310 mg |
Potassium | 2 mg |
Carbohydrates | 19 g |
Sugars | 16 g |
Added Sugars | 16 g |
Calcium | 13 mg |
Vitamin D | 0 mcg |
Protein | 0 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 32 |
Ingredients
Sugar, Modified Food Starch, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.Warnings
Not ApplicableDistributor
The Jel Sert Company800-323-2592
www.jelsert.com
UPC
00072392015726