CandiQuik Candy Coating 16 oz BOX
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Directions
Melting Instructions: 1. Remove from outer package and remove from inner film. 2. Microwave on 50% power for 120 seconds. Do not microwave on high. Do not burn. Do not overheat. 3. Stir thoroughly; heat for additional 15 seconds if needed. CandiQuik coating holds its form until stirred. Store CandiQuik in a cool dry place. Important: For best results, allow CandiQuik to set up in freezer or refrigerator immediately after dipping. CandiQuik is packaged in Melt & Make microwave tray. Melt entire bar at once. Unused product can be reheated and re-used multiple times in tray. CandiQuik may be colored and/or flavored using oil-based or powdered ingredients. Do not use any water-based ingredients or wet utensils. Overheating or moisture will cause the product to become stiff or crumbly.
Description
Premium quality. America's candy coating. Microwaveable tray included. Melt & Make microwaveable tray. Makes great bark! Sweet treats made easy. Naturally flavored.Other Description
For recipes visit www.candiquik.com.Nutrition Facts
| Title | |
| Number Of Servings | about 30 |
| Serving Sizes |
15.0 Gram |
| Energy | 80 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 50 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | <1 g |
| Sugars | 9 g |
| Added Sugars | 9 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Sugar, Palm Kernel and Palm Oil, Cocoa Powder Processed with Alkali, Cocoa Powder, Whey Powder, Soy Lecithin (An Emulsifier), Natural Flavors.Warnings
Contains: milk, soy.UPC
00072591001551