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Betty Crocker Pound Cake Mix

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Directions

You will need: 2/3 cup water or milk. 1/2 stick 1/4 cup) butter, margarine, or spread*, softened. 2 eggs. *If using spread, use one that has more than 65% vegetable oil. 1. Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour (all pan types). 2. Beat cake mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: if using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan size - one 9"x5" pan. Bake Times (in minutes) - 50-60. Pan size - two 8"x4" pans. Bake Times (in minutes) - 33-40. Pan size - 1-Cup fluted tube (bundt). Bake Times (in minutes) - 38-43. Pan size - 10' x 4' Angel food (tube). Bake Times (in minutes) - 40-45. High altitude (3500-6500 ft): for 9" loaf use 2 pans. Bake times: 9" pans 25-30 min, 8" pans 28-33 min, fluted pan 33-38 min, and tube pan 35-40 min.

 

Description

Betty Crocker® Pound Cake Mix.

Other Description

Carbohydrate choices: 3. 100% Recycled Paperboard™. Tested & approved Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon - Fri 7:30AM - 5:30PM CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. For great baking ideas visit bettycrocker.com. ©2011 General Mills.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Title Mix
Energy 220
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 200 mg
Potassium 25 mg
Carbohydrates 48 g
Dietary Fiber 1 g
Sugars 27 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 10

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil. Contains 2% or less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness preserved by Citric Acid.

Warnings

Contains wheat; may contain milk ingredients.
Do not eat raw cake batter.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000454101