Kentucky Kernel Coating Mix 7 oz BOX

Basic Coating Method: One pound (total). 1. Pat dry. Cut into pieces if desired. Smaller pieces will cook faster and may be more flavorful because they hold more coating. 1/4 to 1/2 cup liquid. 2. Dip pieces in liquid. Shake off excess. You may use water, milk, buttermilk, melted butter, oil or beaten egg. 3/4 to 1 cup dry mix. 3. Coat well in dry coating mix. Repeat steps 2 & 3 if thicker coating is desired. This box can coat about 3-4 pounds of meat. Tips: Coating: For less mess, use one hand only to dredge in liquid and transfer dipped pieces into dry coating mix. Then use your other hand only in dry coating mix. Frying: Preheat oil completely. Drain when finished on paper towels or napkins. Baking: Prepare a shallow pan with plenty of butter, oil, or shortening, or use parchment paper. For better browning and crispier texture, brush coated pieces lightly with oil or melted butter before baking. Directions: Chicken: Fry: Recommend milk, buttermilk, or water to coat. Fry in one inch of preheated oil at 350-375 degrees F, approximately 4-5 minutes per side or until golden and done. Bake: Recommend melted butter or oil to coat. Bake 20 minutes at 400 degrees F, turn, and bake an additional 15 minutes (or until done). (165 degrees F internal temp) Fish or Seafood: Fry: Recommend milk, buttermilk, or water to coat. Fry in approximately one inch of preheated oil 350-375 degrees F, approximately 3-4 minutes on each side or until golden. Bake: Recommend beaten egg mixed with milk to coat, Bake at 400 degrees F 15-20 minutes or when browned and flakes easily with fork. Beef or Pork: Fry: Recommend water, milk, or buttermilk to coat. Pan-fry in 1/4 to 1/2-inch of preheated oil or shortening over medium heat on each side until done. (145 degrees F internal temp) Bake: Recommend melted butter, oil, or buttermilk to coat. Bake at 375 degrees F 20 minutes, turn, and bake 15 minutes more, or until done. (145 degrees F internal temp) Smaller/thinner pieces may cook faster. Vegetables, Such as Mushrooms, Zucchini, Eggplant, Okra, Onion Rings, Cauliflower, Green Tomatoes: Fry: Make batter by mixing 5 tbsp Coating Mix with 1 egg and 2 tbsp water. Dip sliced vegetables into this batter, then coat completely with dry Coating Mix. Fry in 2 inches of oil preheated to 350 degrees F for about 2 minutes or until golden brown. Bake: Make batter by mixing 5 tbsp Coating Mix with 1 egg and 2 tbsp water. Bake about 10 minutes at 375 degrees F , turn, and bake another 10 minutes until done. This item is not ready to eat. It must be thoroughly cooked.

Description

No sugar added. With 10 herbs & spices! No preservatives, artificial colors or flavors. No MSG. New! Since 1810. Delicious baked or fried! A complete seasoned coating. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you.

Other Description

Comments and questions welcome. Visit our website or call for a free catalog and recipes! 800.525.0177.

Nutrition Facts

Title
Number Of Servings	about 17
Serving Sizes	12.0 Gram
Energy	40
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	10 mg
Carbohydrates	9 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	3 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Corn Meal, Salt, Corn Flour, Spices, and Natural Flavor.

Warnings

Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of dairy.

UPC

00070351170011