PictSweet Farms Sweet Potato Casserole 22 oz BOX
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Directions
Remove frozen tray from carton. Remove wrapping from tray. Oven Directions: 1. Preheat oven to 350 degrees F. 2. Place frozen casserole tray on a baking sheet on center rack. 3. Bake for 1 hour 15 minutes or until casserole is thoroughly heated. Microwave Directions: 1. Place frozen casserole tray in microwave. 2. Microwave on high for 13 minutes. 3. Remove casserole tray from microwave. Cooking times based on an 1100 watt microwave. Microwave ovens vary in power. Cooking times are approximate. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Nutrition Facts
Title | |
Number Of Servings | about 5 |
Serving Sizes |
0.5 Cup 140.0 Gram |
Energy | 350 |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Potassium | 368 mg |
Carbohydrates | 49 g |
Dietary Fiber | 3 g |
Sugars | 26 g |
Added Sugars | 20 g |
Calcium | 39 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 40 |
Ingredients
Sweet Potatoes, Sugar, Liquid Margarine (Liquid and Hydrogenated Soybean Oil Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added to Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecans, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Dipotassium Phosphate and Sodium Silico Aluminate), Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural and Artificial Flavoring, Salt, Spices.Warnings
Contains milk, soy, wheat, tree nuts (pecans).Distributor
The Pictsweet Companywww.pictsweetfarms.com
UPC
070560939010