Hawaii Selection Pancake Mix 8 oz POUCH

Mixing and Handling Directions: Pancake Mix: 1/2 cup; 1/4 cup cold water; 3 4-inch pancakes. 1 cup; 1/2 cup cold water; 6 4-inch pancakes. 2 cups; 1 cup cold water; 12 4-inch pancakes. Preparation Instructions: Add water and pancake mix. Mix 1-1/2 minutes or until smooth. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/4 minutes per side or until golden brown. Turn only once. Enjoy!

Description

Premium quality. Hawaii Selection Premium Pancake Mix was developed as a result of its quest to make the perfect pancake. The simple directions make these fluffy and delicious pancakes not only a quick meal but also a great gift from Hawaii. Natural flavored.

Nutrition Facts

Title
Number Of Servings	about 6
Serving Sizes	41.0 Gram
Energy	150
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	500 mg
Potassium	90 mg
Carbohydrates	29 g
Dietary Fiber	<1 g
Sugars	5 g
Added Sugars	5 g
Calcium	100 mg
Iron	2.6 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	10

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Whey, Corn Flour, Leaving (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sugar, Soy Flour, Dextrose, Salt, Buttermilk, Modified Wheat Starch, Egg Yolk, Nonfat Milk, Natural Flavors.

Warnings

Contains: milk, egg, wheat, soy. Allergy information manufactured in a facility that uses shared equipment with peanuts, tree nuts (Macadamia nuts).

Distributor

Hawaii Promotion Company
www.hawaiiselection.com

UPC

709317923612