Mistica Ranch Meats Steaks 5 ea BOX
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw Product: Must be cooked to an internal temperature of 165 degrees F as verified by a food thermometer. Cooking Instructions: For food safety and quality, this product must be cooked to an internal temperature of 165 degrees F prior to eating. This product is raw. Prepare from frozen state. Appliances vary, adjust cook times as needed. Promptly refrigerate any leftovers. Conventional Oven (Preferred Method): Preheat oven to 450 degrees F. Spray baking pan with vegetable oil. Place desired frozen portions on baking pan. Bake in 450 degrees F oven for approximately 10 minutes, then turn over and bake another 10 minutes or until internal temperature reaches 165 degrees F as verified by a food thermometer. Fryer: Fry product from frozen, do not thaw. Preheat fryer/vegetable oil to 350 degrees F. Deep fry in 350 degrees F oil for 5 minutes or until internal temperature reaches 165 degrees F as verified by a food thermometer. Pan-Fry: Place 1/4 inch - 1/2 inch vegetable oil in large fry pan. Place pan over medium high heat and preheat oil to 350 degrees F. Place frozen product in pan and cook for approximately 3-4 minutes, then turn over and cook for another 3-4 minutes or until internal temperature reaches 165 degrees F as verified by a food thermometer. Microwave (Not Recommended): Place frozen portions on a microwave safe plate. For 1 patty cook for 2 minutes, for 2 patties cook for 3 minutes, for 3 patties cook for 4 minutes or until internal temperature reaches 165 degrees F as verified by a food thermometer. To heat gravy, submerge gravy packs in boiling water and continue cooking for 5 minutes. Keep frozen. Cook thoroughly.
Description
Beef patty fritters with gravy. Ready to cook. Restaurant quality. All beef. 5 gravy packs inside! Perfect for breakfast, lunch and dinner.Nutrition Facts
| Title | Country Fried Beef Steak |
| Number Of Servings | |
| Serving Sizes |
1.0 steak 94.0 Gram |
| Energy | 220 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0.5 g |
| Cholesterol | 45 mg |
| Sodium | 530 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Seasoned Beef (Beef, Water, Potato Starch, Salt). Battered and Breaded With: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: Modified Food Starch, Salt, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Caramel Color, Dextrose, Extractives of Paprika, Breading Set in Soybean Oil. Gravy (Water, Non-Fat Dry Milk, Wheat Flour, Modified Corn Starch, Soybean Oil, Chicken Base [Chicken Meat with Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin (from Corn), Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Potato Flour, Spice Extractives, Turmeric], Salt, Spice, Onion, Powder, Garlic Powder.Warnings
Contains: wheat and milk.UPC
859515005006