Good Culture Sour Cream, Lactose Free, Cultured

15 oz (425 g)


 

Directions

Keep refrigerated.

 

Product Details

Lactose free. Keto Certified. Certified Gluten-free. Pasture raised. Ridiculously good. Simple ingredients. What's so good about it? Simple ingredients. Pasture-raised. Probiotic cultures. Thick & creamy. No preservatives. No added hormones. No artificial anything. Crafted with love from family farms. Made from stuff you can pronounce, produced by people who love the planet and who really, really like sour cream. Milk from cows not treated with the growth hormone rBST. Grade A. goodculture.com. Certified B Corporation. Peel for the good life & to recycle responsibly.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 15
Calories 60.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 20.00 mg (1.00% RDA)
Potassium 50.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm (2.00% RDA)
Calcium 40.00 mg (4.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 28.00 grm
Total Sugars 1.00 grm

Ingredients

Good Ingredients: Whole Milk, Cream, Skim Milk, Enzymes (Including Lactase), Live and Active Cultures (L. Acidophilus and B. Lactis).

Warnings

Contains: pasteurized milk.

Manufacturer

Good Culture, LLC
Irvine, CA 92606

UPC

00850011288443