Banza Pizza, Four Cheese
10.9 oz (310 g)
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Directions
Cook thoroughly. Directions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 10-13 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
Product Details
17 g protein (per serving). Certified gluten free. See nutrition facts for total fat, saturated fat, and sodium. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with a simple San Marzano tomato sauce and piled high with a blend of mozzarella, white cheddar, provolone, and parm, this pizza will have you melting faster than the cheese. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 400.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 650.00 mg (14.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 17.00 grm (34.00% RDA) |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 3.00 mg (17.00% RDA) |
| Vitamin D | 4.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 155.00 grm |
| Total Sugars | 4.00 grm |
Per container
| Calories | 800.00 kcal |
| Total Fat | 32.00 grm (42.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 1260.00 mg (54.00% RDA) |
| Potassium | 1300.00 mg (28.00% RDA) |
| Total Carbohydrate | 96.00 grm (34.00% RDA) |
| Dietary Fiber | 14.00 grm (50.00% RDA) |
| Protein | 34.00 grm (68.00% RDA) |
| Calcium | 660.00 mg (50.00% RDA) |
| Iron | 6.00 mg (34.00% RDA) |
| Vitamin D | 8.00 mcg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 8.00 grm |
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano.Warnings
Contains: milk.Manufacturer
Banza LLC
New York, NY 10159
UPC
00850011443200